Title: Peppers with Grape Leaves
Categories: Canning Peppers
Yield: 1 Batch

1	ga	Water
1	c	Salt
1	c	Vinegar
IN EACH JAR
1	cl	Garlic
1		Grape leaf
1	bn	Dill

Puncture peppers in several places. Bring water, salt and vinegar to a boil. Pack peppers in hot, sterilized jars, pour hot mixture over peppers and seal.

SOURCE: Aunt Julia

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